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A Moneychanger
Interview:
DR. GLEN WILCOXSON
CHELATION, CANDIDIASIS, & ALTERNATIVE MEDICINE
Over the years I’ve written quite a bit about
EDTA chelation therapy. You can visit our website,
http://www.the-moneychanger.com, for a long & technical
interview with Dr. Elmer Cranton (or send us a 55¢ SASE for a
copy). Chelation first came to my attention personally when a
friend was diagnosed with heart blockage. The physician recommended
a bypass operation. My friend asked, “What are the odds?” The
physician replied that within 5 years, 85% of bypass patients either
had died or needed another bypass. My friend demurred, & began
taking chelation. After fifteen more years of physically strenuous
life, my friend died last year.
About two years ago a
friend & I took a series of EDTA chelation therapy treatments. We
didn’t have any symptoms of heart disease or lead poisoning, two of
the primary applications of chelation, but we both wanted to take
chelation preventively.
In May Susan & I went
down to Gulf Shores, Alabama to visit our friend, Dr. Glen Wilcoxson
& to take some further chelation treatments (Susan’s first, boosters
for me. As many as one a month ongoing treatments are
recommended.) Visiting with Glen I found out that he does far more
than just chelation, & I wanted to share that with you. He kindly
made time for this interview on June 1, 2000.
You can contact Dr.
Glen Wilcoxson at New Beginnings Medical Group; 1 Timber Way
Suite 102; Spanish Fort, Alabama 36527; (251) 447-0333
Dr. Glen Wilcoxson
grew up in Florence, Alabama & graduated from Birmingham Southern
College & Alabama School of Medicine (1970). For a number of years
he served as an anesthesologist, & in 1994 entered his present
practice in allergy, bariatrics, chelation, degenerative diseases,
nutrition, preventive medicine, prolotherapy, restorative medicine,
rheumatology, Wilson’s syndrome, & yeast syndrome.
PUBLISHER’S
WARNING & DISCLAIMER: By publishing this interview neither The
Moneychanger nor Dr. Wilcoxson recommends or endorses any
specific treatment or therapy for any physical condition or
disease. Neither The Moneychanger nor Dr. Wilcoxson
guarantees or warrants any results from any treatment discussed.
Neither The Moneychanger nor Dr. Wilcoxson assumes any
express or implied liability for any use to which the reader puts
this information. By this interview Dr. Wilcoxson does not
prescribe any treatment whatsoever for anyone who is not his
patient.
WILCOXSON
Let me begin with a
mission statement. Alternative medicine works to relieve patients
with chronic debilitating disease, as opposed to acute
diseases. Through antibiotics & such things modern medicine can
fairly well control acute diseases, but it has not adequately
addressed chronic conditions like arteriosclerosis. Good
alternative medicine aims at curing or modifying those diseases so
that the patient doesn’t have to go to the hospital or nursing home
& remains self-sufficient in their later years. We try to prevent
disease or to restore our patient to his original healthy
condition.
MONEYCHANGER
When I was down at
your clinic I was interested to hear you admit that chelation does
not always work. In what percentage of the patients does it not
work?
WILCOXSON
The American College
for the Advancement in Medicine (ACAM) claims about an 80% benefit
with patients. In my personal experience, I have seen more like
95-98%. With more research we are finding that arteriosclerosis is
often precipitated or aggravated by certain viral or bacterial
infections in the arterial wall or in the plaque on the arterial
wall. If you treat that with short-term antibiotics or hydrogen
peroxide, the success rate improves. Sometimes it takes
antibiotics, because, e.g., chlamydia pneumonii is
known to cause frank heart attacks by infecting the arteries &
closing them off. Several antibiotics will kill that bacteria in an
acute or chronic mode.
MONEYCHANGER
Most of your
chelation patients come in with heart disease or rheumatoid
arthritis?
WILCOXSON
Most of them already
have a diagnosis. In other words, most of them attempt restoration
rather than prevention, which is the wrong way to stay healthy.
MONEYCHANGER
How many people
take chelation preventively?
WILCOXSON
Only about 10-15%.
MONEYCHANGER
At what age would
you recommend that someone begin preventive treatments?
WILCOXSON
Even though
arteriosclerosis is seen in very young people, as young as 15, it
usually doesn’t become a problem for preventive medication until
around age 35. However, if you’ve been around a known source of
contamination, such as city water or work environment, that’s
another matter.
MONEYCHANGER
Contaminated with
heavy metals?
WILCOXSON
Basically heavy metals,
yes, aluminum, cadmium, arsenic, lead, & mercury. There’s a whole
list of heavy metals, usually in ground or surface water.
MONEYCHANGER
EDTA chelation
actually pulls those out of your system?
WILCOXSON
Yes, the metal ions
themselves carry a charge. The kidneys cannot excrete anything with
a positive charge, like the metals. So you combine it with
something (EDTA) that makes it neutral & excretable through the
kidneys.
MONEYCHANGER
What about oral
chelation?
WILCOXSON
Even the manufacturers
of oral chelation products will admit that only 5% of EDTA is
absorbed through the gastro-intestinal tract. As it goes through
your intestinal tract it binds up things like selenium, chromium, &
zinc that you need. You have to raise your doses of minerals or
you’ll become mineral deficient. Oral chelation is a poor back door
treatment.
MONEYCHANGER
Doesn’t intravenous
chelation treatment do the same?
WILCOXSON
It binds up only
reserve minerals, rather than things that are being used in cellular
activities. Oral chelation binds your source minerals, whereas IV
chelation binds up your reserve only, which is easily replaced.
MONEYCHANGER
You also treat
candidiasis, primarily with diet. In American society we are
used to seeing fads come & go. First it’s bell bottom pants, then
tight pants, then bell bottoms again. Medical fads come & go the
same way.
WILCOXSON
Absolutely.
MONEYCHANGER
A few years ago it
was hypoglycemia. Right now fibromyalgia (not the specific, but a
generalised type) is hot. I thought that candidiasis was the same
sort of fad.
WILCOXSON
It is a modern day
epidemic.
It has been brought on by overusing antibiotics & steroids, both
found in meats, eggs, & milk sold commercially.
MONEYCHANGER
Because they treat
the animals with them? Bovine growth hormone, for example.
WILCOXSON
They give them to the
animals because they increase growth & production. They are
supposed to remove them before slaughter time, but I don’t really
think they do. A few more pounds means a few more dollars
Stress is also a big
factor in suppressing the immune system. The symptoms of
fibromyalgia & hypoglycemia (which you mentioned) are two of about
forty symptoms that candidiasis patients have.
MONEYCHANGER
What is candidiasis?
WILCOXSON
It is a yeast
overgrowth in the intestine. It is not an infection, but merely an
overgrowth, an imbalance in the intestines’ microflora that
sometimes spills over into the bloodstream.
MONEYCHANGER
“An imbalance”
means an imbalance among the various microscopic flora – bacteria &
yeast -- that live inside our GI tract & aid digestion?
WILCOXSON
Yes, it has its own
ecosystem. If you have too many lions in the forest, you won’t have
as many deer. Too much yeast suppresses the growth of other
beneficial organisms in the body.
MONEYCHANGER
I won’t ask you for
all forty symptoms, but I have heard candidiasis characterised as a
general decline of health, energy & vigour – not imagined, but
real.
WILCOXSON
Yes, it’s genuine.
When I worked in emergency rooms some years ago I used to see people
who seemed just crazy. Surely they couldn’t have that many symptoms
& still be walking around, but they did. It is a satanic thing --
not immediate death, but a slow giving up of your faculties until
you are disabled or suicidal.
MONEYCHANGER
How do you treat
it?
WILCOXSON
Basically with a
high-protein, low carbohydrate diet, because yeasts are fermenters &
live off carbohydrates. That’s about 50% of the program. The other
part of the program is yeast inhibitors in the form of supplements.
You also need a good, basic nutrition program. When you are aware
of the causes of candidiasis – stress, sleep deprivation, foods high
in steroids & antibiotics -- you can avoid them.
MONEYCHANGER
Candidiasis
sufferers should avoid store-bought eggs, meat, & milk?
WILCOXSON
As much as possible,
yes. Just about everyone in the US lives close enough to a rural
setting to find someone who raises beef, chickens, yard eggs, & all
that sort of thing.
MONEYCHANGER
Doesn’t that make
the diet awfully expensive, though?
WILCOXSON
It’s a little more
expensive, unless you can go directly to people who produce these
things. They usually sell them a lot cheaper. If you buy beef
directly from a farmer that raises it without steroids & hormones,
it is about half the price.
MONEYCHANGER
So candidiasis
sufferers should try to stay away from yeast-feeding foods?
WILCOXSON
Right, sugars &
carbohydrates.
MONEYCHANGER
Is it a high
protein diet?
WILCOXSON
High protein, medium
fat. Fat is not a problem. It never has been, it never will be.
It’s a fad to cut out the fats, promoted because they’re expensive
to produce & to shelve.
MONEYCHANGER
What about the
Great Cholesterol Scare? What about these low fat foods that have
been introduced in the last ten to fifteen years?
WILCOXSON
Never
buy anything that claims to be “low fat” or “low cholesterol”,
because they use chemicals like benzene to take the fat out That
leaves traces of the chemical, which is very harmful. Cholesterol
is not a problem. As a matter of fact, it is an antioxidant made by
your own liver.
MONEYCHANGER
Cholesterol is not
a problem?
WILCOXSON
No. Not unless it is
extremely high, & those are very rare incidences.
MONEYCHANGER
What would be
extremely high?
WILCOXSON
I don’t get concerned
about someone’s cholesterol unless it’s about 300 to 350. Then, I’m
not concerned about the cholesterol except as a signal that there’s
a heavy oxidant load in the body that needs to be taken care of.
MONEYCHANGER
You mean a
so-called “free radical” load?
WILCOXSON
Yes, free radical
producers, such as heavy metals, or a diet that’s heavy in oxidated
foods.
I understand the
anti-cholesterol drugs (the statin drugs) were originally developed
as fungal antibiotics. Researchers noticed that lab animals’
cholesterol dropped when they gave them the drugs, but statin drugs
weren’t very good fungal antibiotics. As far as I can tell, they
said to themselves, “We have to make up for all this money we’ve
spent on research, so let’s find a disease for this drug.”
Until the 1960s, normal
cholesterol was 250. You can look in the 1960 Merck manual & see
that. It appears they convinced labs to lower “normal” cholesterol
levels to less than 200. That immediately opened up a therapeutic
field of approximately 50 million patients that could take the
statin drug at the cost of $5 a pill a day. There’s a $250 million
per day marketplace right there.
MONEYCHANGER
Then the whole
cholesterol scare is not only a medical fad, but also a medical
fraud?
WILCOXSON
Yes, & it is harmful.
If you plot incidence of cancer against cholesterol levels, you will
find that cancer increases as the cholesterol level goes down, to
the point that if you have a cholesterol of about 130, you are
almost guaranteed cancer.
MONEYCHANGER
What are “oxidants”
in the body? An oxidizer in chemistry is a substance that is very
prone to react, like oxygen or chlorine.
WILCOXSON
Right. It burns
things. It pulls electrons off of atoms. The entire body runs on
an electro-chemical basis & produces oxidated by-products. Unless
these are disposed of, they will de-nature things in the body. For
example, if you break & egg open & put it in a pan, it is clear.
When you heat that egg or pour vinegar in it, you denature that
protein; it turns white. It turns to something it wasn’t before,
from a living thing to a dead thing.
The same thing happens
in your body. If you don’t take care of the things that oxidise,
they will denature your muscle & your flesh. They have to be
squelched. Vitamin E & vitamin C are two very important components
of that antioxidant system, although there are many others.
MONEYCHANGER
So, as a general
rule everybody should supplement his diet with vitamin C & vitamin
E?
WILCOXSON
Yes. Since vitamin E
is an oil, it is often removed from foods because oils go rancid.
We are talking shelf life, & that means money. White flour will
sit on the shelf for years, but whole wheat flour has a shelf life
of only a few months because it contains so much wheat germ oil.
MONEYCHANGER
…which is rich in
vitamin E. So, anti-oxidants scour your body for oxidants on the
loose?
WILCOXSON
They are there to be
sacrificed instead of your body.
MONEYCHANGER
Doesn’t that have a
lot to do with ageing?
WILCOXSON
Oh, yes. Ageing is
just a slow, slow burnout. The more you retard that burnout, the
less you age.
MONEYCHANGER
Chelation is one
way to do that?
WILCOXSON
It is a way to remove a
large portion of the fixed oxidative load that you have in your
body. You can’t naturally get rid of heavy metals very rapidly
because our bodies were created to take care of heavy metal exposure
at the levels of Biblical times – through hair & nails & that sort
of thing. Today, industry concentrates chemicals & metals &
releases them where they don’t need to be released. They wind up in
our food & water.
MONEYCHANGER
Everyone who goes
to the dentist runs the chance of heavy mercury exposure because
they pack it right into your mouth. The continued use of mercury
amalgam fillings is perhaps the worst ongoing scandal in American
medicine.
WILCOXSON
Right, but that
controversy has been going on for 150 years now. Some dentists
realised it back in the 1840s. A group of them broke away then &
refused to put toxic material in people’s mouths. That breach
carries on today.
MONEYCHANGER
You said that if
the EPA found as much mercury in a ten acre lake as is present in
seven fillings, they would shut down the lake.
WILCOXSON
That’s right. Germany,
Switzerland, & several European countries have outlawed mercury
fillings. That’s not because they think they endanger people who
have them in their mouths, but because they fear contaminating the
water system by dumping the mercury in it. But if you have it in
your mouth it’s in your own personal water system.
MONEYCHANGER
You told me that
water is a great antioxidant.
WILCOXSON
Right – good
water, i.e., from reverse osmosis or distillation.
MONEYCHANGER
Day before
yesterday a fellow called me whose wife had been sick for a year & a
half or longer. They couldn’t figure out what was wrong with her &
finally determined it was dehydration.
WILCOXSON
Well, we’re only 60%
water [laughing] Water not only takes away the products of
metabolism, but also dilutes them at the site of production. Had
you rather have seawater straight in a teaspoon or in five gallons
of water? The difference in concentration makes oxidants bad – not
necessarily what the oxidant is.
MONEYCHANGER
The dose makes the
poison.
Tell me about hydrogen
peroxide. I have heard a lot of extravagant claims for it.
WILCOXSON
Well, it has its
place. It is not the most powerful of the oxidative treatments. It
stimulates the immune system in the body through cytokines. Those
stimulate killer T-cells & probably many more things that we are not
aware of yet. It is also directly viricidal & bactericidal.
MONEYCHANGER
What concentration
do you use in an IV?
WILCOXSON
We use a very low
concentration, mixing an already highly diluted 3% hydrogen peroxide
solution into 500 cc of dextrose & water.
MONEYCHANGER
Yet you see
results?
WILCOXSON
It is the best
treatment that I know for emphysema, for example. I have seen
patients come in breathing supplemental oxygen & riding in
wheelchairs. Half way through their series of hydrogen peroxide
treatments, they walk in the clinic with no oxygen. It’s amazing.
MONEYCHANGER
Surely that’s not
from the small additional amount of oxygen they receive from the
treatment?
WILCOXSON
No, it is actually
curative & exactly why, we don’t know.
MONEYCHANGER
Curative of what?
WILCOXSON
Emphysema. Yes. It’s
supposedly an irreversible disease, just like diabetes, but we’ve
gotten people off insulin, too.
MONEYCHANGER
With chelation?
WILCOXSON
Chelation &
supplements. Reviving their pancreas, showing them the right things
to eat. It is an integrated program, it’s not just one thing.
MONEYCHANGER
So this is not a
“wave the magic wand” deal where someone takes a few treatments &
suddenly their problems disappear?
WILCOXSON
It takes a while, but
it is not protracted. We had one lady with emphysema out of her
wheelchair & off her oxygen in five treatments. At eight treatments–
she’s 87 – she was driving her car & almost gave her daughter a
heart attack. She saw Mom pulling out of the driveway & ran over
shouting, “Mom, Mom, what are you doing? Have you gone crazy?”
She said, “No, I’m
going to the store -- get out of my way.”
MONEYCHANGER
Glen, I’m familiar
with emphysema. For two summers while I was in college I worked as
an inhalation therapist at Ochsner Foundation Hospital in New
Orleans. I saw a lot of emphysema, & it is tough business.
WILCOXSON
You probably saw a lot
of the end-stage emphysema patients. You can’t cure
everybody. If someone has emphysema so bad that he needs oxygen or
is disabled & can’t walk – sometimes you can help him. The
bedridden ones you can help, but you can’t cure. There’s a point
of no return on everything.
MONEYCHANGER
What about ozone?
Does it have a value? That’s one of those treatments like colloidal
silver. Once penicillin was discovered, everybody stopped using &
researching them.
WILCOXSON
Yes, & when the sulpha
drugs came out. I scoured the country to find a Merck manual from
the 1940s just to find out about colloidal silver. Back then it was
used both topically & in injections.
That was about all we
had in the way of antibiotics, along with the arsenicals, until
sulpha came out. That wasn’t until World War II began. Then
penicillin, which is, of course, naturally derived. It’s great, but
then the pharmaceutical companies started synthesising them, based
on the way penicillin worked. It’s not quite the same. Antibiotics
are for the saving of life & limb, in any event, but they are so
overused that we have some big problems in hospitals now with
resistant bacteria.
Back to ozone.
Eight thousand physicians in Europe think it’s pretty good.
MONEYCHANGER
What do they use it
for? How do they administer it?
WILCOXSON
There are several
different ways. You can withdraw blood, mix it with the blood &
give it back to the patient. Doctor Satori & Fudenburg, probably
the world’s most knowledgeable ozone therapists, say the it’s best
to give it directly into the vein, as a gas. Of course this is done
slowly so the danger is very, very small. The blood absorbs the
ozone before it gets to the lungs in any large amount. If it did
reach the lungs, they merely trap it in their small vessels & the
blood absorbs it before it circulates to the rest of the body.
MONEYCHANGER
I don’t
understand. I thought ozone was a heavy oxidiser & that one cause
of ageing is too many oxidants in your body. Have I misunderstood
something?
WILCOXSON
Not too much oxygen.
Usually the oxidisers that we take in, like oxygen, are very good.
There are oxidisers the body can use & there are oxidisers that we
shouldn’t take in. There are oxidisers that the body produces that
must be eliminated. High-energy oxygen, such as ozone, is a
beneficial oxidiser. The body can handle oxygen very readily. For
instance, if you have ever put hydrogen peroxide on a cut or on
blood, you know how it boils. There is a catalyst in the blood that
acts on the hydrogen peroxide & makes it release oxygen. When white
blood cells engulf a bacteria actually produce hydrogen peroxide to
burn it up in the little vacuole that engulfs the bacteria.
MONEYCHANGER
What conditions
would ozone help?
WILCOXSON
If you read the
literature, it is one of those things that you can use for almost
anything. We don’t understand the source of some diseases. Many
diseases, such as the rheumatoid diseases, are actually not
autoimmune disease. Rather, an infectious agent triggers them. Even
cancer is thought to be started by infections sometimes. With that
in mind, if infectious agents start the disease, then ozone would be
effective all the way from cancer to rheumatoid disease to multiple
sclerosis – you name it.
MONEYCHANGER
Then is it good to
treat infections or degenerative conditions?
WILCOXSON
In the literature I
have read, the basic use for it is cancer & infections.
MONEYCHANGER
You have enough
confidence in it to use it?
WILCOXSON
That’s kind of a loaded
question. I can go so far as to say that I have used it on myself &
seen benefits.
MONEYCHANGER
Right, well, I
guess that’s a recommendation.
Do you have a diet for
people with candidiasis?
WILCOXSON
Yes, Polly Walton in
our medical group has produced a cook book for people on candidiasis
diets. Your readers can order both the cookbook & the candidiasis
program for $25 post-paid.
MONEYCHANGER
I liked The
Fourth Dimension Cookbook because it makes a potentially boring
diet very, very tasty..
WILCOXSON
It covers more things
than just candidiasis, too. It discusses weight loss, hypertension,
diabetes, & mentions Syndrome X.
MONEYCHANGER
What is Syndrome X?
WILCOXSON
It is a combination of
signs & symptoms of obesity, hypertension, & diabetes. A lot of
people have it.
MONEYCHANGER
Does that mean
there are a lot of fat people in America?
WILCOXSON
Res ipse loquitur.
MONEYCHANGER
Glen, thanks very much for your time. [End interview]
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